🍨 TOFU G Gelato Orchard Road – Korean Tofu Ice Cream Pops Up in Mandarin Gallery

A Korean Gelato Sensation Lands in Orchard

The Orchard dessert scene has a new minimalist star — TOFU G Gelato, a Korean premium ice cream pop-up at Mandarin Gallery (#03-30, 333A Orchard Rd) that’s taking creamy indulgence in a surprisingly healthy direction.

Originating from South Korea and operated by the same group behind Modu Samgyetang and Drim Korean Steakhouse, this limited-time pop-up is Singapore’s first tofu-based gelato bar, making it a must-try for those who love light, milky desserts with a twist.

(As seen on CNA Lifestyle and Time Out Singapore, TOFU G has quickly become a viral dessert stop for Orchard-goers.)

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The Concept: Tofu Meets Gelato

Instead of dairy-heavy bases, TOFU G’s gelato is crafted from tofu, offering a delicate nutty aroma and lower-fat texture while maintaining the creaminess of traditional ice cream. Using custom mini churning capsules, each scoop is made fresh in small batches — giving the gelato its signature dense, smooth consistency without melting too fast.

Flavours are rotated regularly, but the core lineup includes:

• Original Tofu – the cleanest expression of soy, soft and silky

• High Protein Tofu – richer and denser, ideal for gym-goers

• Black Sesame – deep, roasted, and a fan favourite

• Sweet Corn (Chodang Corn) – a nostalgic Korean flavour

• Sweet Potato – mellow and earthy

• Pistachio – a nutty, international twist on the tofu base

At S$8 per scoop, TOFU G sits in the premium dessert tier, but the craftsmanship and novelty are undeniable. (ConfirmGood’s 2025 review called it “a creamy contradiction — light yet indulgent.”)

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The Space: Korean Minimalism in a Mall

Inside TOFU G Gelato’s Korean-inspired pop-up — a tranquil slice of Seoul right in Mandarin Gallery, Orchard Road.

Located within Mandarin Gallery, TOFU G’s interior feels like a pocket of Seoul tucked into Orchard Road — think natural wood counters, hanok-inspired panels, soft lighting, and muted tones.

While seating is limited (a few benches and high stools), the space exudes calm and detail — every corner feels designed for aesthetic satisfaction. Perfect for a quick scoop between shopping sprees or as a serene escape from Orchard’s weekend crowds.

(Those who love this kind of polished minimalism should also check out TAG Espresso – Modern Coffee at Orchard Gateway, another Seoul-inspired hideaway just minutes away.)

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Taste Test: Surprisingly Creamy, Lightly Sweet

A colourful showcase of TOFU G Gelato’s best-sellers — silky tofu-based scoops in unique Korean-inspired flavours.

The texture is the first thing you’ll notice — silky, dense, and slow-melting, unlike sorbet or soy milk ice cream. The Original Tofu flavour is subtle yet comforting, with faint nutty tones and just enough sweetness.

The Black Sesame version gets the most love online, thanks to its roasted depth and balance. Even non-sesame fans find it refined rather than overpowering. The Sweet Corn and Sweet Potato options lean sweeter and more nostalgic, while Pistachio adds a creamy, nut-forward edge that rivals classic gelaterias.

(DanielFoodDiary’s 2025 tasting review called it “tofu redefined — artisanal, aromatic, and oddly addictive.”)

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Price Point & Pop-Up Details

• Gelato (Single Scoop): S$8

• Soft Serve (Sun Tofu): S$7

• Cone Option: +S$1

• Add-ons: Minimal, focused menu

While pricing sits on the steeper end, reviewers agree the texture and innovation justify the cost — especially given its pop-up exclusivity.

(As Eatbook.sg notes, “it’s dessert artistry in small scoops.”)

Do note: seating is very limited, so most visitors opt for takeaway cups while strolling Mandarin Gallery’s luxury boutiques.

(If you’re planning a dessert-hopping afternoon, make it a two-stop treat with The Dark Gallery – Orchard Road’s Hidden Chocolate Sanctuary just across at Takashimaya.)

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The Orchard Buzz

Within months of opening, TOFU G has become an Instagram favourite — thanks to its clean aesthetics, unique concept, and Korean pop-culture cachet.

TikTok and Lemon8 are filled with rave clips showing perfectly scooped tofu gelato glowing under minimalist lights.

Even mainstream outlets like Mothership.sg featured it as one of 2025’s most photogenic dessert pop-ups — a testament to how it’s captured Orchard’s dessert-loving crowd.

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Orchard Foodies Take 🍨

If you think tofu can’t be decadent, TOFU G Gelato will prove you wrong.

This pop-up blends Korean innovation with Orchard luxury, creating a dessert that’s light, balanced, and quietly addictive.

Come for the novelty, stay for the creaminess — and maybe leave wondering if tofu is the future of guilt-free indulgence.

Rating: ⭐⭐⭐⭐☆ (4.4 / 5)

Address: 333A Orchard Rd, #03-30 Mandarin Gallery, Singapore 238897

Hours: 11:30am – 9:30pm (Daily; pop-up until late 2025)

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Until the next craving calls, The Greedy Gang @ Orchard Foodies.