Orchard Foodies

A Korean Gelato Sensation Lands in Orchard The Orchard dessert scene has a new minimalist star — TOFU G Gelato , a Korean premium ice cream pop-up at Mandarin Gallery (#03-30, 333A Orchard Rd) that’s taking creamy indulgence in a surprisingly healthy direction. Originating from South Korea and operated by the same group behind Modu Samgyetang and Drim Korean Steakhouse , this limited-time pop-up is Singapore’s first tofu-based gelato bar , making it a must-try for those who love light, milky desserts with a twist. (As seen on CNA Lifestyle and Time Out Singapore , TOFU G has quickly become a viral dessert stop for Orchard-goers.) The Concept: Tofu Meets Gelato Instead of dairy-heavy bases, TOFU G’s gelato is crafted from tofu , offering a delicate nutty aroma and lower-fat texture while maintaining the creaminess of traditional ice cream. Using custom mini churning capsules , each scoop is made fresh in small batches — giving the gelato its signature dense, smooth consistency ...