Orchard Road Food: Yang Xiao Xian’s Mango Milk Ice

A cool, creamy Taiwanese dessert fix at Orchardgateway

Spot the bright orange facade: Yang Xiao Xian at Orchardgateway B1-12, a counter-service dessert stop with quick turnover and mall seating.

Hidden on B1-12 of Orchardgateway (right by Somerset MRT), Yang Xiao Xian Mango Milk Ice 杨小贤 (芒果绵绵冰) dishes out towering bowls of mián mián bīng—ultra-fine shaved milk ice draped in mango syrup and piled with ripe fruit. The draw isn’t just flavour; it’s that cotton-soft texture that melts the second it hits your tongue. Portions come in Standard (1–2 pax) and Super (3–5 pax), so whether you’re on a solo sugar dash or finishing a group meal, there’s a bowl with your name on it.

If you’re building a sweet trail around Orchard, this makes a perfect stop after dinner or a mid-shopping cooldown. Pair it with a pre-dessert espresso at TAG Espresso Orchard Road or save space for a chocolate finale at The Dark Gallery—both are close enough to string into a neat loop.

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What to order (first-timer playbook)

Super Mango Milk Ice — silky milk-ice “mountain” crowned with ripe mango and chewy cubes; the share-size crowd favourite.

Super Mango Milk Ice

Your most photogenic option and the easiest way to taste what the brand’s known for: silky ribbons of milk-forward shaved ice, concentrated mango syrup, and a generous crown of fruit. Great for sharing and ideal if you value mango per spoonful.

Standard Mango Milk Ice

Same creamy base, smaller footprint. Perfect if you just want a sweet finish after dinner nearby or you’re splitting dessert two ways.

Seasonal/alternate flavours

Watch their social feed for rotations like Strawberry Milk Snow Ice, Milk-Tea Cotton Ice, or mango sago cups—handy if you’re craving something lighter or want to compare bases.

Taste & texture notes

Compared with regular ice desserts, Yang Xiao Xian’s blades shave silky, milk-rich flakes instead of crunchy ice. Fans rave about the smoothness and ripe fruit; dissenters mostly debate the price point for a prime Orchard kiosk. If value worries you, share the bigger bowl—it usually lands better on portion and price.

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Vibe, service & when to go

This is a mall dessert kiosk/café with quick turnover: order at the counter, wait a few minutes while they assemble your mountain, then grab nearby seating on B1. It’s busiest on weekend afternoons and early evenings. For the smoothest experience, swing by late afternoon or later at night—you’ll queue less and enjoy a colder, fluffier bowl.

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Recent buzz (2024–2025 snapshot)

• Eatbook’s feature/video spotlights the XXL mango bowl and sums up the flavour profile neatly—milky, sweet, creamy, built to share.

• Burpple diners praise the super-smooth shave and bright mango, though some call the price premium for Orchard.

• DanielFoodDiary flags seasonal flavours (strawberry, durian) and echoes the value conversation—useful if you’re deciding between Standard and Super.

• Official Instagram is the best place to confirm same-day hours and flavour drops.

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How to order smart

• Share the big bowl. If you’re three or more, the Super Mango is the best price-to-portion play and the most fun for the table.

• Mix your bases. Get one mango milk ice + one milk-tea cotton ice to taste the textural difference.

• Go off-peak. Hit post-lunch or late evening for shorter waits and easier seating.

• Light appetites? The Standard size or a mango sago cup (when available) keeps things tidy.

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Make it an Orchard dessert loop (internal picks)

• Compare textures by starting with Japanese snow ice at Shiroyama Orchard Road – Japanese Snow Ice Bliss Awaits, then head to Yang Xiao Xian for the richer, milk-forward spin.

• Chocolate fiends can end the night at The Dark Gallery: Orchard Road’s Hidden Chocolate Sanctuary—bitter-sweet and perfect after mango.

• Need a caffeine nudge first? TAG Espresso Orchard Road does the job in minutes.

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Practical bits (read before you go)

• Address: 277 Orchard Rd, B1-12 Orchardgateway, Singapore 238858.

• Hours: Typically late morning to night; confirm same-day on Instagram for any changes.

• Ordering & seating: Counter-service; bowls assembled to order; limited mall seating along B1.

• Good for: Mango lovers, Taiwanese milk-ice fans, post-meal Somerset dessert runs, and groups who like to share.

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Orchard Foodies Take

If you judge desserts by mango density and melt-in-mouth texture, Yang Xiao Xian is an easy Orchard pick. The milk-ice shaves are soft as snow, the mango is sunshine-sweet, and the share-size bowls make the price feel fair when you split it. Our move: Super Mango for the table, followed by Milk-Tea Cotton Ice to compare bases. It’s a bright, happy way to cap your Orchard day.

Until the next sweet scoop. The Greedy Gang @ Orchard Foodies.