Orchard Road Restaurants: Kagami Omakase at Orchard Plaza
Dip, Swirl, Repeat — Kagami’s Two-Broth Dance
Inside Kagami’s moody, counter-focused room—perfect for date night. Photo courtesy of KAGAMI.
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Hidden behind a sleek black door in Orchard Plaza (150 Orchard Rd, #02-03, Singapore 238841), Kagami is an intimate Japanese spot with a playful twist on omakase: a 16-course journey that glides between light, clean shabu-shabu and rich, soy-sweet sukiyaki. Expect counter theatrics (seven seats) and a petite private room—perfect for date night or a compact celebration. |
What You’ll Eat (and How it Flows) π½️
Sixteen little moments: wagyu for sukiyaki, plus clams and snow crab for the clean shabu side. Photo courtesy of KAGAMI.
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Kagami runs a single set menu that builds in small, steady waves. You’ll dip through hamaguri clams, kurobuta pork belly, seasonal greens, and seafood like snow crab legs before pivoting into the decadent half: sukiyaki with scallop and buttery wagyu finished the classic way—swirled in raw egg. A house dessert such as black sesame beancurd often lands as a silky, nutty goodbye. The fun here is contrast: shabu-shabu is bright and delicate; sukiyaki is plush and caramel-savory. Sixteen petite courses sound dainty, but the parade adds up—arrive hungry, not starving. |
Room, Mood & How to Book π
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| The discreet doorway at Orchard Plaza #02-03—blink and you’ll miss it. |
The space is dark, cozy and counter-focused—chef action front-row, soft lighting, and that moody, date-night glow. A tiny private room fits small groups. Seats are limited, so reservations are smart; the quickest check for address/hours/slots is the Chope listing. For last-minute seat drops and menu teases, follow @kagamiorchard.
Why Diners are Talking about Kagami π₯
- Two-broth novelty: A chef-guided shabu + sukiyaki omakase is uncommon on Orchard—something different from sushi counters.
- Seafood punctuation: Clean, sweet hamaguri and snow crab keep the course sequence lively.
- Wagyu finale: Sukiyaki wagyu dipped in egg is the moment everyone films.
- Compact and cozy: Seven counter seats keep service tight and pacing consistent.
Curious? Read detailed course walk-throughs and space notes from The Ranting Panda and MiddleClass.
First-Timer Playbook π§
- Pick the counter: Best view, best pace, easiest to chat with the chef.
- Arrive on time: Courses are marched for the whole counter; latecomers miss the rhythm.
- Use the dips: Lime for crab; egg for wagyu—ask the chef for pairing cues.
- Save room for the switch: The richer sukiyaki half is where the umami lands.
- Nightcap idea: If you’re lingering, Kagami sometimes runs a late cocktail seating (“KAGAMI Black”). Check their IG for timing.
When to Go & Who it Suits ⏰
- Date-night planners: Intimate, polished, and conversation-friendly.
- Hotpot fans: Love shabu or sukiyaki? This is the cheffy, curated version.
- Value-hunters on Orchard: A multi-course show without the white-tablecloth stiffness.
Build an Orchard Mini-Trail πΊ️
Pre-dinner caffeine? Swing by TAG Espresso Orchard. Craving a chocolatey finale after Kagami? The Dark Gallery has single-origin scoops and plated desserts. Prefer a chic, sit-down brunch another day? Bookmark French Fold at Palais Renaissance.
Orchard Foodies Take π²
Kagami is a clever curveball for Orchard: two steaming pots, sixteen neat bites, and a chef guiding you through a clean-versus-plush duet. The shabu side shows restraint; the sukiyaki side goes full comfort—with wagyu and egg being the mic-drop. If you want an omakase that feels warm, cozy and a little different, this is our pick.
Stay simmering till next time, The Greedy Gang @ Orchard Foodies
More info & bookings: Chope • Reviews: The Ranting Panda, MiddleClass • Updates: @kagamiorchard.
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